Restaurants and food processing operations can contribute to the “greening” of their communities by helping convert their waste to energy, while controlling the costs of their grease disposal.
Restaurants, commercial kitchens and industrial food manufacturers generate grease waste that collects in “grease traps.” These traps, which must be periodically emptied, are designed to prevent the grease from flowing directly into the sewer system, which could potentially cause harm to the community and the environment. Viridia helps promote best management practices at all points in the trap grease waste lifecycle.